Forskningsartikel1994Vetenskapligt granskad
Intramuscular fat and muscle fibre lipid contents in halothane-gene-free pigs fed high or low protein diets and its relation to meat quality
ESSENGUSTAVSSON, B; KARLSSON, A; LUNDSTROM, K et al.
Anders Karlsson
Institutionen för tillämpad husdjursvetenskap och välfärd
Fakulteten för veterinärmedicin och husdjursvetenskap
E-post: Anders.H.Karlsson@slu.se
ORCID: 0000-0003-3466-4502
Publikationer
1994
1993
Forskningsartikel1993Vetenskapligt granskad
Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs
Karlsson, Anders; Enfält, Ann-Charlotte; Essen-Gustavsson, Birgitta et al.
Forskningsartikel1993Vetenskapligt granskad
Moderate indoor exercise: effect on production and carcass traits, muscle enzyme activities and meat quality in pigs
Enfält, Ann-Charlotte; Lundström, Kerstin; Hansson, Ingemar et al.
1992
Forskningsartikel1992Vetenskapligt granskad
The Use of principal component analysis (PCA) for evaluating results from pig meat quality measurements
Karlsson, Anders.
Forskningsartikel1992Vetenskapligt granskad
Meat quality in pigs reared in groups kept as a unit during the fattening period and slaughter
Karlsson, Anders; Lundström, K..
1991
Forskningsartikel1991Vetenskapligt granskad
Meat pigment determination by a simple and non-toxic alkaline haematin method—(An alternative to the hornsey and the cyanometmyoglobin methods)
Karlsson, Anders; Lundström, Kerstin.
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